Why Do Chefs Wear Jackets?

What are 100 ways to cook an egg?

So the story goes that the 100 folds in a chef’s hat represent the 100 ways to cook an egg, but is this true.

Well, let’s see… there’s scrambled, over easy, over medium, over hard, poached, shirred, soft boiled, hard boiled, pickled, baked, sunny side up; in an omelette, quiche, or frittata; etc, etc, etc..

What does a red chef hat mean?

Many chains (Benihana’s) do use a color system for their hats. White, short hats for training chefs; red hats for your regular chefs; and I believe blue or black for head or senior chefs. However, at my restaurant and other restaurants in the area, the color means nothing.

Why are there 100 folds in a chefs hat?

Different heights indicate rank within a kitchen (the head chef’s toque is the tallest), and the many folds are said to be symbolic of the many ways to cook an egg. … Those who had 100 pleats in their hat were considered to be master chefs and were treated as such.

Why do some chefs wear black jackets?

black can hide stains and enables establishments to have their chefs working in open kitchens exposed to diners’ eyes.

What is a chef hat called?

A chef’s hat is officially called a toque, which is Arabic for hat. … By the 1800s, the hat became known as the toque blanche, or white hat.

Can anyone wear a chef coat?

most, if not all corporate kitchens require their employees, including dishwashers, to either wear a chef coat or utility shirt, pants and apron.

Why are chef’s hats so tall?

Chef’s toques are tall, round, white, starched, and pleated, and have been worn by chefs since the early 1800s. … Different heights indicate rank within a kitchen (the head chef’s toque is the tallest), and the many folds are said to be symbolic of the many ways to cook an egg.

What do chefs wear under their coats?

Just so long as they’re reasonably tight-fitting) and white cotton socks (not too thin, because sweat.

Why do chefs wear different colored jackets?

Other Types of Jackets Worn by Chefs The difference in color helps to identify the position of the person. Moreover, head cooks need to interact with customers quite often. So they must look presentable and smart.

Why do chefs wear their uniform?

Chefs also wear an apron that goes from the waist to below the knees to protect them from burns and stains. … Traditionally white, to reflect heat and inspire confidence, chefs’ uniforms are meant to inspire confidence in their owner’s culinary skills. It is a distinctive way to look professional in the kitchen.

Why do chefs wear pants?

Most chefs and restaurant cooks wear a black-and-white checked pattern on their pants called houndstooth. … The loose pants also help chefs keep cool in hot kitchens. Pattern for Camouflage. Checked chefs’ pants help hide stains and spills.

What is a chefs jacket called?

The traditional chef’s uniform (or chef’s whites) includes a toque blanche (“white hat”), white double-breasted jacket, pants in a black-and-white houndstooth pattern, and apron. It is a common occupational uniform in the Western world.